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Event date:02/05/2026 at 9:00 am
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Event end:02/05/2026 at 12:00 pm
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How to bookClick on Book Now button.
A well-designed kitchen garden can become one of the most productive and rewarding parts of the home landscape. It is the place where fresh herbs, leafy greens, vegetables, and seasonal crops are grown close at hand, ready to harvest and bring straight to the kitchen.
In this practical and inspiring workshop, permaculture educator Michael Wardle from Savour Soil Permaculture will share the principles and techniques behind creating an abundant kitchen garden that produces food throughout the year.
Drawing on years of experience designing and growing productive gardens, Michael will explore how thoughtful design, healthy soil, diverse plantings, and seasonal planning can transform an ordinary garden into a highly productive and resilient food-growing system.
Participants will learn how to design gardens that are easy to manage, rich in biodiversity, and capable of producing a wide range of fresh food for everyday use. The workshop will also explore how herbs, vegetables, flowers, and beneficial plants can work together to create a thriving garden ecosystem.
Whether you are starting a new garden or looking to revitalise an existing one, this workshop will provide practical tools and ideas to help you grow more food at home.
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Host
At Savour Soil Permaculture, we want you to create a vision for your future, be inspired and take action. We want you to feel empowered to reconnect with nature, and work with it, rather than against it, celebrating nature’s abundance while respecting its limitations.
We believe that sustainability isn’t enough. We don’t want to sustain things the way they are, but improve upon them and create a more regenerative and robust ecosystem that lasts for generations. We need to make a change, for a better future for everyone and everything.
Find out how we can help you make it real.