presented by Valerie Pearson, Green Living Australia
WHERE:
This event is organised by Permaculture Toowoomba Inc.
Please book so we have your contact details and know how many will be attending.
2.00 pm – Learn – Mindful Meal Planning to Reduce Food Waste
Presented by Valerie Pearson, Green Living Australia
Learn how to reduce the amount of food your family throws away.
Food waste reduction is all about planning. When you get that right, you reduce waste and save money.
Valerie Pearson co-founded Green Living Australia an Australian-owned and operated company located south of Brisbane. The business evolved from a need to create homemade, preservative-free, additive-free foods, and chemical-free body products to combat the ever-increasing food allergy and chemical sensitivity within our society.
Green Living Australia provides pure cultures, equipment and education for conscious foodies to fill their dietary requirements and gourmet food cravings, and to make all-natural body products that are chemical-free and sustainable. The focus is to enable community members to produce their own artisan cheeses from chevre and cream fraiche to feta and camembert, and boutique lacto-ferments such as kimchi, sauerkraut, natural pickles, kefir and kombucha.
https://www.greenlivingaustralia.com.au
Annual Membership of Permaculture Toowoomba Inc. is due by 31 December each year. It’s only $50 per person or $40 for a second or subsequent adult living in the same home.
Financial Members can attend regular events and workshops during the year at no cost.
You can pay your membership for 2026 at checkout when you book to attend this event.
Membership forms will be available at the event for anyone wishing to join, or available here for download at http://www.permaculturetoowoomba.com.au/membership/