Time to start the garden treasure hunt for tubers.
Join me to discover creative ways to grow, prepare and cook these wonderful crops that do so well in our subtropical climate.
We’ll cover different storage methods including clamp storage and how to make flour from starchy tubers.
BTW the cassava I’ve been growing for 30+ years suddenly died last autumn.
Would love some fresh harvested cassava roots (no more than 2 days old) for the cook-up.